Sloe Gin Takes Ages

The anticipation is killing me. Every couple of days I take these jars out of their dark hidey hole and give them a good shake. My efforts should be rewarded by delicious, fruity sloe gin just in time for Christmas.

And as I now wander the hedgerows wondering what else I can turn into booze, I'm having a go at some hawthorn gin as well. It may well turn out to be utterly disgusting but nothing ventured, nothing gained. I'll report back after the taste test.

Sloe gin in the making

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